Other Ingredients: Softgel Capsule (fish gelatin, glycerin, water) and d-alpha Tocopherol (from sunflower).
Contains fish oil (anchovies) and fish gelatin (tilapia, basa).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested Usage & Storage: Take 2 softgels twice daily with food.
Store in a cool, dry place after opening.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
This fish oil concentrate is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals. This product utilizes a fish gelatin softgel providing an alternative to bovine and porcine gelatin softgels.
Fish oil is product of Peru and Chile.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
Family owned since 1968.